{"id":140868,"date":"2017-12-21T10:00:31","date_gmt":"2017-12-21T15:00:31","guid":{"rendered":"http:\/\/www.danverslibrary.org\/readthis\/?p=140868"},"modified":"2017-12-13T13:47:51","modified_gmt":"2017-12-13T18:47:51","slug":"sarah-reviews-eat-what-you-watch-a-cookbook-for-movie-lovers","status":"publish","type":"post","link":"https:\/\/www.danverslibrary.org\/readthis\/?p=140868","title":{"rendered":"Sarah Reviews: Eat What You Watch: A Cookbook for Movie Lovers"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-140869\" src=\"http:\/\/www.danverslibrary.org\/readthis\/wp-content\/uploads\/2017\/12\/Eat-What-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.danverslibrary.org\/readthis\/wp-content\/uploads\/2017\/12\/Eat-What-240x300.jpg 240w, https:\/\/www.danverslibrary.org\/readthis\/wp-content\/uploads\/2017\/12\/Eat-What.jpg 260w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/>Today\u2019s society is one of avid movie-goers, Netflix bingers, and people who stay up all night for the midnight release of the next <\/span><i><span style=\"font-weight: 400;\">Star Wars<\/span><\/i><span style=\"font-weight: 400;\"> film. So it makes sense that after inundating our lives with all forms of multimedia, that we have begun to take an interest in the variety of edibles displayed in our favorite films and TV shows. Andrew Rea, star of the popular YouTube series <\/span><i><span style=\"font-weight: 400;\">Binging with Babish<\/span><\/i><span style=\"font-weight: 400;\"> has taken this collective desire to see food from films and TV, and has brought it to life in his new cookbook, <em>Eat What You Watch: A Cookbook for Movie Lovers<\/em>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">His YouTube channel which has just under 2 million subscribers, has featured Rea cooking featured recipes from films like <\/span><i><span style=\"font-weight: 400;\">Saturday Night Fever<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">When Harry Met Sally<\/span><\/i><span style=\"font-weight: 400;\">, and recipes from episodes of <\/span><i><span style=\"font-weight: 400;\">Adventure Time, The Office, <\/span><\/i><span style=\"font-weight: 400;\">and <\/span><i><span style=\"font-weight: 400;\">Twin Peaks<\/span><\/i><span style=\"font-weight: 400;\">. However the readers of his latest cookbook may find a few recipes that were not aired on YouTube, making this book truly worth reading. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Not only does Rea provide the reader with recipes like the disgustingly sweet pasta dish from <\/span><i><span style=\"font-weight: 400;\">Elf<\/span><\/i><span style=\"font-weight: 400;\">, but as he guides all of us would-be chefs he uses humor to ease the journey, reminding us that not all dishes were created equally and that not all recipes will come out perfectly on the first try.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So if while you\u2019re watching <\/span><i><span style=\"font-weight: 400;\">Julie &amp; Julia<\/span><\/i><span style=\"font-weight: 400;\"> and find yourself desiring the boeuf bourguignon, or like me, re-watching <\/span><i><span style=\"font-weight: 400;\">Breakfast at Tiffany\u2019s <\/span><\/i><span style=\"font-weight: 400;\">for the 100<\/span><span style=\"font-weight: 400;\">th<\/span><span style=\"font-weight: 400;\"> time and wondering how to make Holly Golightly\u2019s chicken mole, then this book is for you. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s society is one of avid movie-goers, Netflix bingers, and people who stay up all night for the midnight release of the next Star Wars film. So it makes sense that after inundating our lives with all forms of multimedia, that we have begun to take an interest in the variety of edibles displayed in&hellip;<\/p>\n","protected":false},"author":13,"featured_media":140869,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[44,101],"tags":[],"class_list":["post-140868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-fiction","category-sarah-reviews"],"jetpack_featured_media_url":"https:\/\/www.danverslibrary.org\/readthis\/wp-content\/uploads\/2017\/12\/Eat-What.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6V6sR-AE4","_links":{"self":[{"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=\/wp\/v2\/posts\/140868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=140868"}],"version-history":[{"count":2,"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=\/wp\/v2\/posts\/140868\/revisions"}],"predecessor-version":[{"id":140871,"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=\/wp\/v2\/posts\/140868\/revisions\/140871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=\/wp\/v2\/media\/140869"}],"wp:attachment":[{"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=140868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=140868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.danverslibrary.org\/readthis\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=140868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}