Library Recipe Exchange

Blueberry Buckle contributed by Joan

Ingredients:

Cake:
2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk
1 egg
2 cups blueberries

Blend all ingredients, grease a 9”x9”x2” pan and spread in pan evenly.

Topping:
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter (soft)

Sprinkle topping over batter,  bake at 375 degree for 45 to 50 minutes.