Italian Chicken contributed by Lisa
Only two ingredients!
–1 Italian-style salad dressing (16 oz.)
-6 boneless chicken breast halves, skinless
– Preheat oven to 350 degrees F
– To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight.
– Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9×13 inch baking dish and bake at 350 degrees F for 1 hour, or until chicken is cooked through and juices run clear.
– Top with a sprinkle of Italian Cheese in the last few minutes for added taste.
Note: Turn chicken occasionally while baking.