Library Recipe Exchange

Italian Chicken contributed by Lisa

Only two ingredients!
1 Italian-style salad dressing (16 oz.)
-6 boneless chicken breast halves, skinless

– Preheat oven to 350 degrees F

– To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight.

– Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9×13 inch baking dish and bake at 350 degrees F for 1 hour, or until chicken is cooked through and juices run clear.

– Top with a sprinkle of Italian Cheese in the last few minutes for added taste.

Note: Turn chicken occasionally while baking.